Krill oil, a small crustacean from the Antarctic, is high in omega-3 fatty acids and antioxidants. The main advantage is that fatty acids are found in the form of phospholipids instead of triglycerides, as in fish oil, therefore being much more bioavailable. 100% natural oil, without enriching, with a faster and more effective action capacity.
Complementary food indicated in the recovery of animals with anemia or avitaminosis. Corrector of deficiencies in the diet and for states that require a greater vitamin-mineral contribution. Contains trace elements, catalysts of biochemical reactions.